Yes, pastry chefs are real chefs and women are leading the baking revolution
For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. Baking isn’t real cooking. The conclusion? Women can bake.
[Read] The Los Angeles Times | https://www.latimes.com/food/story/2019-07-31/women-pastry-chefs-baking-revolution
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