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How to tell if that peach is ripe? Ask Southern California’s ‘Produce Hunter’

How to tell if that peach is ripe? Ask Southern California’s ‘Produce Hunter’

Shopping at the Santa Monica Farmers’ Market, Karen Beverlin reached into a five-pound box of tart Belle Magnifique cherries, grabbed a couple and ate them.


A celebration-worthy bread pudding

A celebration-worthy bread pudding

It was my daughter’s first birthday, 27 years ago, and two couples, serious eaters, were coming by with their kids for lunch.


Yes, pastry chefs are real chefs and women are leading the baking revolution

Yes, pastry chefs are real chefs and women are leading the baking revolution

For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. Baking isn’t real cooking. The conclusion? Women can bake.


Caught between new tech money and a growing homelessness crisis, restaurants on one street in Venice, California, are trying to keep its identity alive

Caught between new tech money and a growing homelessness crisis, restaurants on one street in Venice, California, are trying to keep its identity alive

Jason Neroni lives on Rose Avenue, though his house is 10 minutes away. The chef and managing partner at The Rose Venice spends more waking hours there than he does at home.


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Second Helpings

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