Family Table: Favorite staff meals from our restaurants to your home
Danny Meyer’s restaurants are among the most acclaimed in the nation. Family Table goes backstage, into their kitchens, to share over 150 recipes that staff members make for each other before service begins, alongside stories of the restaurants’ unsung heroes.
A collection of the best restaurant meals you’ll never see on a menu.
“The stories and recipes encapsulate the passion that chefs should show while preparing their ‘family’s’ meals.”
– Daniel Boulud
[Award] A Top Ten cookbook — Publishers Weekly
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